1. Hotel Steinmattli, Amuse-Bouche - Nevada Areal
Let the chef at Hotel Steinmattli take you on a tour of flavorful discovery – from oysters with shallot vinaigrette to vegan sweet potato quesadillas. Enjoy a glass of Nicolas Feuillatte Brut Réserve Exclusive to accompany this appetiser.
2. Blausee, Cold Starter - Dorfplatz
Pickled organic salmon trout, served on a honey-mustard-dill cream with crispy fennel crispbread, awaits you at Blausee. A glass of Lucerne Sauvignon Blanc perfectly complements the fresh aromas.
3. Hotel & Restaurant Schermtanne, Warm Starter - Zofigerheim, Hörnliweg
Enjoy smoked pork belly on creamy celery puree and intense jus, accompanied by a spectacular view of the Stiegelschwand Valley. For vegetarians, a variation is available with Frutigen tofu. A robust Pinot Noir from Spiez accompanies either choice.
4. The Brecon, Soup - Waldlichtung Höreliweg
An exquisite white wine soup will warm you up at The Brecon. A powerful Valais Heida complements this course perfectly.
5. The Cambrian, Pasta Course - Alpengarten
Let Bryn Williams and his team spoil you with wild mushroom ravioli full of earthy intensity. A buttery Chardonnay Barrique from Schaffhausen rounds off this dish.
6. Unico, Seafood Course - Sami`s Mösergarage
At Unico by Alte Taverne, savour a grilled king prawn served on creamy corn polenta, refined with chilli and lime butter foam – an exciting interplay of spiciness and freshness. An elegant Riesling-Sylvaner from Spiez provides a harmonious finish.
7. Restaurant S-Zimmer, Main Course - between Mösergarage and Möserstation
The S-Zimmer specialises in braised veal cheeks served with chimichurri and summer truffles. A complex Egri Bikavér from Hungary accompanies this dish.
8. Adler Adelboden, Cheese Course - Möser Chairlift
An artfully presented selection of cheeses, accompanied by chutneys and bread, awaits at the Adler Adelboden. A fruity Bex-Chablais AOC from the Vaud region sets the right tone.
9. Restaurant Tschentenalp, Dessert - Restaurant Tschentenalp
A sumptuous dessert buffet awaits you at the Tschentenalp to round off your tour. Here, a Malvoisie du Valais "Le Primat" from the Valais will be served.
