Gastro Hike in Adelboden

Alpine delicacies every which way you look. On Saturday, 28 September, local guides and restaurateurs will show you all the different faces of Adelboden cuisine.

Delicious & Local

Do you love typical dishes, authentic locales and fascinating background information about the Bernese mountains? Discover the gastronomic flair of Adelboden on this guided tour accompanied by local experts.

Saturday, 28 September 2024

This three-hour Gastro Hike – beginning in Adelboden and finishing on Tschentenalp – offers the following:

Various start times for groups of up to 15 people – different groups set off at different times.
8-course set menu with amuse bouche in attractive locations.
Wine tips and recommendations from sommelier Thomas Hari.
Evening party with DJ on Tschentenalp.
Price per person: CHF 199 with a promo code discount of CHF 20 for hotel guests and early birds (book by 31 August 2024).

Gastro Hike - a culinary journey through the best places in the region

Hotel Steinmattli, Amuse Bouche
Experience a variety of flavours from oysters with shallot vinaigrette to sweet potato quesadilla. Accompanied by a glass of Nicolas Feuillatte Reserve Exclusive Brut.
Restaurant Blausee, Cold Starter
Here you can enjoy pickled organic salmon trout with a honey-mustard-dill cream and fennel crispbread. This is rounded off with a glass of Sauvignon Blanc from Lucerne.
The Cambrian, Pasta Speciality
Let Bryn Williams and his team spoil your palate with this earthy, intense wild mushroom ravioli. A buttery Chardonnay Barrique from Schaffhausen harmonizes with this perfectly.
The Brecon, Soup Course
Indulge in a spicy potato velouté with Welsh rarebit crouton and honey. A powerful Heida from Valais complements this exotic creation.
Hotel & Restaurant Schermtanne, Warm Starter
Smoked pork belly with celeriac purée or vegetarian Frutiger tofu is served on the terrace. A punchy Pinot Noir from Spiez makes the perfect accompaniment.
Restaurant S-Zimmer, Main Course
Braised veal cheeks with chimichurri and summer truffles take centre stage at Restaurant S-Zimmer. A complex Egri Bikaver from Hungary enriches this exciting dish.
Adler Adelboden, Cheese Course
At Adler Adelboden, an artfully presented selection of cheeses with chutneys and bread awaits. A fruity Bex-Chablais AOC from the Vaud region complements these creations.
Revier, Pre-Dessert
An airy white coffee mousse, combined with orange and Piedmont hazelnuts, makes for a delicious treat. This partners perfectly with a glass of Freisamer Château de Praz from Fribourg.
Restaurant Tschentenalp, Dessert
The grand finale is a dessert buffet on Adelboden's local mountain to round off the Gastro Hike in style. This is served with a Malvoisie du Valais Le Primat.