At the Buurestuba restaurant in Lenk, guests are welcomed and looked after according to the motto “Come as guests, leave as friends”. The restaurant is known for its meat from the hot stone, the entrecôte in the pan and its delicious cordon bleu. The menu is complemented by a popular starter and salad buffet, which guests can enjoy in advance. The Buurestuba is open in the evening and also offers lunch for groups of twelve or more on request.
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