The SaLu snack bar in Lenk is located right next to the Tipi Bar Lenk and is ideal for après-ski snacks, but also a great place to stop at any other time. Run by the same operators as the Iffigenalp restaurant, the snack bar is open in Lenk during the winter until Easter. It offers doner kebabs with Swiss veal, veal and chicken skewers, burgers, and vegetarian options such as rösti burgers and flatbread. The burger meat comes from Lenk Black Angus cattle, and the grilled cheese from Lenk Milch AG. Great importance is attached to quality, and products are sourced locally wherever possible. Orders can also be placed via WhatsApp or telephone, with collection directly on site.
