Nico's Restaurant is open on Friday and Saturday evenings.
Look forward to authentic, down-to-earth vintage cuisine on Friday. On Saturday, we serve exquisite terroir specialties from the region around the UNESCO World Natural Heritage Swiss Alps.
Each evening has its own unique character.
No more long menus, no more hectic back and forth.
Instead: An evening full of flavor, warmth, and time to enjoy.
You will be served with excellent culinary craftsmanship and skilled service – in the spirit of the
Guild of Established Swiss Restaurateurs and August Escoffier:
“La bonne cuisine est la base du véritable bonheur”
