Wine seminar
07/11 - 05/12/2025
Dates
- How and where is wine produced?
- What grape varieties are there?
- What wine styles are there?
- What are the quality features of a good wine?
- How is wine professionally tasted?
Hint / Advice
Minimum age 16 years. Registration until November 5, 2025, at +41 33 673 30 30 or weine@hariag.ch
Programm
Basics of viticulture, winemaking, tasting, and wine terminology – taught by Thomas Hari, wine scholar, and certified sommelier.
Price
CHF 99.— per Person